2015 Menu
Kale & Manchego Cheese Salad with Dried Cranberries |
$6.75 |
Chopped Vegetable Salad with Sherry Mustard Vinaigrette |
$7.25 |
Heirloom Tomato Salad with Burrata Cheese |
$8.95 |
Roasted Garlic Chicken with Grilled Corn & Arugula Salad |
$9.25 |
Fig & Blue Cheese Salad with Candied Pecans |
$8.25 |
Roasted Beet Salad with Goat Cheese & Toasted Pistachios |
$6.50 |
Cilantro Lime Chicken Tacos |
$9.25 |
Lettuce Cups with Szechuan Glazed Chicken |
$9.25 |
Ricotta Meatballs with Rustic Marinara |
$8.25 |
Crisp & Spicy Dark Cherry Glazed Beef |
$12.75 |
Banh Mi Vietnamese Chicken Sandwichws |
$9.25 |
Skirt Steak with Romesco Sauce & Balsamic Roast Onions |
$13.25 |
Salt & Pepper Calamari with Lemon Zest |
$8.95 |
Lemon Scented Risotto with Seared Scallops & French Beans |
$12.95 |
Pan Seared Cod with Lentils & Blistered Tomatoes |
$12.25 |
Jumbo Lump Crab Cakes with Remoulade |
$13.50 |
New Orleans BBQ Shrimp with Shoestring Fries |
$12.50 |
Artichoke A La Plancha |
$7.50 |
Caralmelized Brussels Sprouts with Roasted Garlic Butter |
$6.75 |
Toasted Gnocchi with Short Rib Tomato Ragu |
$7.95 |
Sweet Potato Frites with Cilantro Lime Aioli |
$5.75 |
Grilled Corn & Poblano Hash |
$6.50 |